21^st International Symposium on Microencapsulation - Conference dinner

Menu

Starter: Iberian ham with melon

Main course: Portuguese steak with ham and garlic, sliced sautéed potatoes and green salad

Dessert: Trilogy of Algarve desserts (orange roll cake, carob crème brûlée and almond pie)

Vegetarian menu

Starter: Caesar salad

Main course: Vegetable lasagne

Dessert: Trilogy of Algarve desserts (orange roll cake, carob crème brûlée and almond pie)

Drinks

White and red wines

Beer

Soft drinks

Orange juice

Water

Coffee or tea